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Welcome to Fermette Fumée Catering, where fresh ingredients meet global flavors. Our passion is crafting homemade dishes infused with love and creativity. From slow-smoked meats to vibrant vegetarian specialties, we aim to bring you a culinary experience that delights every sense. Explore our mouthwatering offerings below and let us make your next event truly unforgettable!

FROM OUR SMOKERS

Welcome to our Smoking section, a heartfelt homage to the cherished classics of our beloved smokehouse restaurant. Smoking has always been one of our Chef’s specialties, evoking memories of early morning fires and the enticing aromas that linger throughout the day. Each dish is a celebration of flavor, featuring delectable and robust meats that have been expertly smoked to perfection. The result? A mouthwatering experience that captivates the senses and transports you and your guests to a world of rich, smoky goodness. Indulge in these unforgettable offerings that pay tribute to our culinary roots, promising to delight every palate and create lasting memories around the table.

Pulled Pork
Rubbed with our signature spice blend and slow-smoked until fork-tender, then served with our tangy homemade BBQ sauce.

Italian Sausages
Juicy, perfectly seasoned sausages paired with charred peppers for a comforting, savory bite.

Sliced Pork Butt
Succulent slices of pork served with our tangy BBQ sauce, topped with grilled pineapple for a sweet-savory twist.

Whole Moroccan Chicken
Marinated in aromatic North African spices, served with a spicy vinegar sauce, roasted onions and zesty chimichurri for a vibrant finish.

Baby Back Ribs (+4$/person)
Fall-off-the-bone ribs lacquered in a sweet and smoky maple glaze, delivering layers of flavor in every bite.

Brisket (beef) (+6$/person)
Slow-cooked until melt-in-your-mouth tender, paired with our classic smoky BBQ sauce for true barbecue bliss.

Moroccan Lamb (+6$/person)
Fragrant lamb rubbed with warm spices, drizzled with lemon yogurt and sprinkled with fresh oregano.

Korean Duck Breasts (+6$/person)
Tender smoked duck glazed with a sweet and savory Korean BBQ sauce, garnished with diced cucumbers, onions, and cilantro.

Vegetarian: Smoked Tofu with Grilled Sweet Potatoes and Vegetables
Brined for 24 hours, the tofu is gently smoked until it achieves a subtle, woodsy flavor. It’s then paired with caramelized sweet potatoes and a medley of grilled seasonal vegetables, all brought together by a vibrant drizzle of fresh herb pesto for a bright, aromatic finish.

Vegetarian: Smoked Cauliflower “Steaks”
Marinated in a fragrant blend of spices and gently smoked to achieve a tender-yet-charred texture, then served with our tangy BBQ sauce for a bright finish.

Vegetarian: Smoked Mushroom Medley with Fried Polenta (+3$/person)
A savory mix of locally sourced mushrooms, lightly brushed with oil and house seasoning before being smoked to earthy perfection, topping fried polenta, then finished with a drizzle of herb-infused aioli.

FROM OUR TAQUERIA

Welcome to our Taqueria section, where our Chef indulges in his passion for the delightful simplicity of Tacos and Tostadas! Each dish is a celebration of flavor, featuring slow-cooked meats expertly seasoned and paired with a vibrant array of fresh toppings that elevate every bite. These mouthwatering creations are a daily treat that brings joy to all who savor them. Every option in this section is thoughtfully accompanied by crisp tostadas, warm flour tortillas, and an assortment of fresh garnishes, allowing your guests to create their perfect culinary masterpiece. Experience the warmth and excitement of authentic Mexican fare that will leave everyone craving more!

Our Classics: Smoked Chicken, Pulled Pork, Brisket (+6$/person)
Your choice of slow-smoked meats offered as a Trio.  Onions & cilantro, crisp lettuce and a refreshing salsa.

Asada Pollo (grilled chicken) (+2$/person)
Zesty grilled chicken, topped with cilantro, onion, and a squeeze of lime for bright flavor.

Barbacoa (lamb) (+8$/person)
Deeply seasoned lamb braised to tenderness, served with jus, onions & cilantro; offering a bold, traditional Mexican flair.

Al Pastor (pork or tofu) (+2$/person)
Marinated in a pineapple-infused chili sauce, delivering that signature tangy-sweet al pastor taste.

FROM OUR GRILLS

Welcome to our Grill section, where our Chef’s passion for grilling comes to life with every tantalizing dish! His expertise in open flame cooking, combined with meticulous attention to detail, ensures that each offering is a delicious masterpiece. From perfectly grilled meats with succulent juiciness to vibrant vegetables kissed by the flames, every item on the menu is crafted to tantalize the palate and delight the senses. Whether you're hosting an intimate gathering or a grand celebration, our expertly grilled selections are sure to impress even the most discerning guests, delivering a memorable dining experience that’s simply irresistible!

Pork Tenderloin on bed of Roasted Beets
Lean, juicy pork served over roasted beets with a hint of lemon, butter, and garlic for earthy sweetness.

Mexican Pork Chops
Spiced to perfection and garnished with fresh, spicy pico de gallo for a lively kick.

Italian Pork Chops
Marinated with olives, onions, parsley, garlic, and olive oil, delivering a taste of the Mediterranean.

Indian Chicken Thighs (Boneless)
Moist chicken infused with aromatic Indian spices, served with chick peas, roasted onions and a cooling mint raita.

Greek Chicken Breasts
Marinated with lemon, garlic, and oregano, then served with creamy tzatziki.

Chicken Thighs (Boneless) in Creamy Mushroom Sauce
Juicy chicken smothered in a velvety sauce of mushrooms, herbs, and cream.

Chicken Breasts with Grilled Peppers
Lightly seasoned chicken garnished with sweet bell peppers, parsley, garlic and a drizzle of olive oil.

Italian Sausages
Robust sausages flavored with herbs, topped with caramelized onions and parsley.

Spicy Italian Sausages
Extra kick from chili peppers, balanced by roasted tomatoes and grilled peppers.

Beef Tri-Tip (+7$/person)
Massaged with garlic, salt and pepper, this lesser-known cut has been mastered by our grills.  Served rare to medium rare with caramelized onions and local mushrooms.

Bavette with Chimichurri and Roasted Tomatoes (+8$/person)
Tender flank steak grilled to your liking, accented by a vibrant herb chimichurri and sweet roasted tomatoes.

Garlic-Chili Bavette with Veal Stock Reduction (+8$/person)
Marinated in garlic, parsley, and chili flakes, then finished with a velvety veal stock reduction for a rich finish.

Salmon with Asparagus (+6$/person)
Flaky salmon finished with lemon-butter and served alongside bright green asparagus.

Salmon with Korean BBQ Sauce (+6$/person)
Succulent salmon brushed with a sweet and savory Korean glaze, complemented by green beans.

Vegetarian: Moroccan Tofu
Grilled tofu marinated in bold North African spices, topped with olives, fried eggplant, onions, tomatoes, parsley, and garlic.

Vegetarian: Mexican Tofu
Grilled tofu & vegetables seasoned with chili, lime and cumin, garnished with roasted tomatoes, peppers, cilantro, and onions.

FROM OUR WOK

Step into the vibrant world of our Wok section, where this iconic Asian kitchen tool becomes a canvas for our Chef’s culinary artistry. With years of experience and a deep appreciation for high-heat cooking, he skillfully wields the wok to create dishes that are nothing short of magical. From rich and bold reductions to the vibrant sautéing of fresh Asian greens, each dish showcases the extraordinary flavors that can only be achieved with an intense flame. Experience the delightful contrast of textures and tastes as our Chef transforms simple ingredients into mouthwatering masterpieces that will invigorate your palate and warm your heart!

Asian Pork Sauté
Caramelized pork slices coated in Japanese soya sauce, topped with gingery bok choy and peppers.

Japanese Chicken Sauté
Lean chicken enhanced by a light Japanese curry, mingling with daikon, snow peas, peppers & pickled red onions.

Mexican Chicken Sauté
Spiced chicken, cherry tomatoes and onions topped with fresh corn salsa and cilantro for bright, punchy flavors.

Beef Sauté with Greens (+3$/person)
Tender beef strips stir-fried with fresh greens, carrots, and peppers in a savory sauce.

Ginger & Thai Basil Beef (+3$/person)
Aromatic ginger-infused beef tossed with loads of Thai basil, bok choy, snow peas, peppers, and cherry tomatoes.

Korean Surf & Turf (+4$/person)
Savory beef and succulent shrimp combined with colorful Asian veggies for a sweet-spicy finish.

Vegetarian: Pad Thai with Tofu
Rice noodles tossed in a sweet-sour peanut tamarind sauce, studded with crisp veggies, fried eggs and tofu.

Vegetarian: Sweet & Sour Tofu with Asian Greens
Crispy tofu cubes tossed in a tangy-sweet sauce, then paired with lightly sautéed bok choy, peppers, and green beans for a fresh, flavorful dish.

FROM OUR BRAISSIÈRE

Discover the art of braising, a timeless method of slow cooking that brings to life some of our most cherished comfort foods. This section features rich, flavorful dishes that meld the essence of traditional family recipes with a modern twist. Each braised offering is a labor of love, allowing ingredients to transform and deepen in flavor, creating unforgettable culinary experiences. Indulge in the warmth and nostalgia of these hearty meals that not only nourish the body but also evoke fond memories of home and family gatherings. Let our braised selections take center stage at your event, serving up a delightful blend of the past and present!

Italian Meatballs in Tomato Gravy
Tender beef-and-pork meatballs immersed in a tomato gravy straight from your Italian grandmother’s kitchen.

Meatballs in Gastric Sauce
Beef-and-pork meatballs coated in a tangy-sweet gastric glaze that balances savory and sweet notes.

Coq au Vin

Tender pieces of chicken braised with celery, carrots, onions, herbs, red wine and thick cream, a classic French dish that leaves you warm and fuzzy inside.

Chicken Stew with Dumplings
Classic slow-cooked chicken simmered with aromatic herbs and root veggies for timeless comfort.  Topped with fluffy and moist dumplings.

Pork in Mushroom Cream Sauce
Tender pork cubes bathed in a velvety cream sauce alongside hearty local mushrooms.

Braised Beef (+3$/person)
Slow-simmered in veal stock with garlic, onions, and potatoes for a hearty, comforting dish.

Braised Lamb (+4$/person)
Melt-in-your-mouth lamb combined with baby potatoes and grilled veggies for a rustic, satisfying meal.

Duck with Roasted Root Vegetables (+4$/person)
Succulent duck legs paired with caramelized carrots, parsnips, and potatoes.

FROM OUR CURRY SHACK

Welcome to the Curry Shack, where our Chef shares his lifelong passion for Indian cuisine and curries! From a young age, he was captivated by the vibrant flavors and aromatic spices that define these culinary traditions. Over the years, through extensive travel and experimentation, he has mastered the delicate art of balancing spices and ingredients to create unforgettable dishes. In this section, you’ll find a selection of his all-time favorite curries that evoke cherished culinary memories and transport your taste buds on a flavorful journey. Each dish is a celebration of authenticity, warmth, and the rich heritage of Indian cooking and curries!

Butter Chicken
Mildly spiced chicken smothered in a creamy tomato and coconut sauce for a velvety texture.

Thai Chicken Curry
Fragrant coconut broth featuring tender chicken, turnips, and fresh herbs for a burst of exotic flavors.

Japanese Beef Curry (+3$/person)
Umami-rich curry brimming with tender beef, served with potatoes, daikon and pickled red onions.

Lamb Korma (+4$/person)
Luxurious curry sauce dotted with almonds, dried raisins and coconut, enveloping tender lamb morsels.

Vegetarian: Lentil Masala
Hearty lentils and potatoes masala topped with a creamy coconut sauce, finished with grilled asparagus for added brightness.

Vegetarian: Curried Tofu
Golden curry loaded with potatoes, roasted veggies, and tofu, delivering plant-based warmth.

Vegetarian: Tomato Chutney with Chick Peas
Soft and creamy chick peas richly coated with our stewed tomato chutney.  Toasted cumin & caraway seeds married to the perfect amount of sweet and saltiness. Tossed with fine herbs, toasted almonds and spicy oil.

Vegetarian: Green Island Curry
Herby coconut sauce with perfectly cooked root vegetables and soft tofu splashed with fresh herbs and spicy red oil.

FROM OUR OVENS

Roasting and baking are essential techniques that form the cornerstone of culinary artistry. In this section, we present a selection of classic dishes that have captivated taste buds for generations. Each recipe is a testament to our Chef's skill, perfected through years of practice and the enthusiastic feedback of our valued clients. Experience the comforting aromas and rich flavors that come from our oven-roasted and baked creations, designed to warm the heart and satisfy the soul. These beloved favorites promise to be a delightful addition to your catering experience!

Shepherd’s Pie
A classic of beef and pork filling, creamy corn; crowned with golden mashed potatoes.

Quebec Meat Pie
Traditional tourtière layered with savory beef and pork, subtly spiced for deep comfort.

Beef & Pork Lasagna
Layer upon layer of cheese, tomato sauce, and perfectly seasoned meat nestled between noodles.

Vegetarian Lasagna
All the cheesy goodness without the meat, packed with seasonal veggies in a rich tomato sauce.

Vegetarian: Eggplant Parmesan
Crispy baked eggplant in tangy marinara, finished with melted cheese and fresh herbs.

Vegetarian: Deconstructed Ratatouille
Roasted zucchini, eggplant, peppers, and onions, garnished with crumbled feta and parsley.

Vegetarian: Red Peppers Stuffed with Curried Chickpeas
Sweet roasted peppers filled with spiced chickpeas, potatoes, and cheese for a flavorful vegetarian delight.

Vegetarian: Manicotti with Rose Sauce
Ricotta-stuffed pasta tubes baked in a creamy tomato-rose sauce, offering a comforting Italian classic.

Vegetarian: Spaghetti Squash with Tomato Sauce
Roasted spaghetti squash “noodles” smothered in tomato sauce, finished with crispy tofu and a sprinkle of parmesan.

OUR SIDES

When selecting your sides, remember that the perfect balance is key! We recommend choosing at least one neutral option to harmonize beautifully with your main dishes and vegetarian selections. This thoughtful approach ensures that every bite complements the flavors on your table without overwhelming the palate. Embrace the art of creating a successful menu by blending vibrant flavors with subtle notes, allowing your guests to enjoy a well-rounded dining experience. Let’s make your meal unforgettable with sides that delight and enhance every bite!

Rice & Grains
Basmati Rice, Mexican Fried Rice, Asian Fried Rice (with egg, cilantro, green onions), Pilaf Rice, Wild Rice Blend (with roasted root vegetables), Basmati Rice with Lentils or Refried Beans, Couscous (with grilled vegetables or roasted tomatoes and onions), Moroccan Quinoa (with corn and cilantro).

Pasta & Noodles
Simple Pasta (olive oil & parsley), Pasta with Argentinian Pesto (chimichurri), Pasta with Spicy Pico de Gallo, Udon Noodles (tossed with bok choy & peppers), Rice Noodles (with bean sprouts), Fried Egg Noodles (with Asian greens).

Potatoes
Mashed Potatoes (garlic & rosemary), Mashed Sweet Potatoes, Roasted Grelot Potatoes, Roasted Sweet Potatoes, Baked Potatoes (foil-wrapped), Gratin Dauphinois (+2$/person), Scalloped Potatoes (+2$/person).

OUR VEGETABLES

Our Vegetable Options are thoughtfully crafted to appeal to a diverse palate, featuring a delightful variety of seasonal vegetables that cater to all preferences. For the freshest experience, we encourage you to request an in-season medley personally curated by our Chef, highlighting the vibrant flavors of the season. Additionally, we offer classic selections that have garnered rave reviews from our clients for decades. Each dish is designed to not only satisfy but also to showcase the natural beauty and taste of vegetables, ensuring a colorful and healthful addition to your catering menu.

Green Beans, Roasted Carrots & Peppers
A colorful trio of vegetables lightly seasoned for maximum freshness.

Grilled Baby Carrots on Cauliflower
Sweet baby carrots placed over steamed cauliflower, finished with fresh herbs.

Zucchini, Carrot & Pepper Sauté
A quick, vibrant sauté of fresh vegetables to accompany any main dish.

Grilled Zucchini
Topped with candied cherry tomatoes, blending sweet and smoky notes.

Mixed Asian Veggies
Bok choy, carrots, mini corn, and peppers lightly coated in a soy-based sauce.

Steamed Broccoli
Tossed with sesame and ginger, then crowned with grilled peppers.

Oven-Baked Baby Carrots & Parsnips
Sweet root veggies caramelized in garlic butter and herbs.

Roasted Squash
Seasoned with garlic butter and a touch of brown sugar for natural sweetness.

Blanched Daikon, Steamed Broccoli & Roasted Squash
A trio of clean flavors and varying textures, perfect for a lighter side.

Peas & Carrots
Gently sautéed in garlic butter and sprinkled with fresh parsley.

Grilled Asparagus (+3$/person, if not in season)
Paired with roasted tomatoes and lemon wedges for bright, tangy accents.

Green Beans Almondine (+2$/person, if not in season)
Crisp green beans layered with toasted almonds for a classic, elegant side.

OUR SPECIALTY SALADS

A celebration of freshness and vitality! Each salad is meticulously crafted to elevate your buffet table with a stunning array of colors and textures. Our skilled Chef combines the finest seasonal ingredients, ensuring every bite bursts with flavor and crunch. Each salad is not just a dish but a work of art, thoughtfully presented to impress your guests. By incorporating these exquisite salads into your menu, you’ll create a vibrant and unforgettable buffet experience that guests will savor and remember."

Cesar Salad
Crisp romaine lettuce, bacon, parmesan, croutons and lemon drizzled with a creamy Cesar dressing.

Romaine with Fresh Peaches
Juicy peaches, toasted walnuts, goat cheese, and a creamy lemon-poppy seed dressing, garnished with cherry tomatoes.

Asian Rice Noodle Salad
Light noodles tossed with Japanese soya sauce, bean sprouts, julienned carrots, roasted peanuts, tomatoes and Thai basil.

Shaved Fennel Salad
Tender fennel soaked in lemon and olive oil, served over mixed greens and topped with kalamata olives and feta.

Spinach & Roasted Cashews
Fresh spinach combined with sliced red onions, mandarin oranges, green onions, and cilantro.

Caprese (Bocconcini & Tomatoes)
Sliced bocconcini and tomatoes drizzled with olive oil and lemon zest, highlighted by fresh basil.

Quinoa Salad
Fluffy quinoa mixed with sunflower seeds, green onions, green peas, and sundried tomatoes in a sesame oil dressing.

Wild Rice Salad
A hearty blend of wild rice, pumpkin seeds, parsley, diced shallots, mushrooms, and peppers.

Cherry Tomato & Avocado Salad
Sweet tomatoes and creamy avocado sprinkled with toasted sesame and served on mixed greens.

Waldorf Salad
A crunchy mix of apples, celery, walnuts and cheese with a sour cream dressing that highlights classic flavors.

Green Bean Salad (+2$/person)
Blanched green beans with toasted almonds and crispy prosciutto, finished with a balsamic reduction.

Grilled Asparagus Salad (+2$/person)
Asparagus tossed in sherry vinegar, coarse salt, and topped with shaved parmesan and colorful peppers.

Chicken Cobb Salad (+3$/person)
Romaine layered with poached chicken, bacon bits, boiled egg, cherry tomatoes, green beans and sharp cheese.

Santa Fe Salad (+3$/person)
Corn, black beans, avocadoes, grilled chicken, deep fried tortillas, peppers, and crisp romaine brought together with a zesty lime-cilantro dressing.